| Store Hours: Monday-Saturday 9-7 Sunday 10-5 |
348 Main Street |
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| Wednesday | ||||
| Today's Deli Menu | Mar 10th 2010 | |||
| SOUPS: | ||||
| Asian Chicken & Corn in Coconut | $ 3.99/ Pint | |||
| Southwest Three Bean Chili | $ 3.99/ Pint | |||
| SALAD: | ||||
| Mixed Greens w/ Pear & Blue Cheese | $ 6.95/ 1/2# | |||
| SIDE DISH: | ||||
| Creamy Cole Slaw | $ 4.99 /# | |||
| Beet Salad w/ Olive & Walnut Dressing | $ 4.25/ 1/2# | |||
| Israeli Couscous Salad w/ Cucumbers, Feta, Olives & Mint | $ 6.95/ # | |||
| Balinese Rice Salad | $ 5.95/ # | |||
| Chickpea Carrot Salad | $ 4.95/ # | |||
| Vegan Eggroll | $ 1.99/ Each | |||
| MAIN DISH: | ||||
| Seitan Picadillo Stew | $ 8.95/ # | |||
| Asparagus Quiche w/ Shallots & Sage Cheddar | $ 3.25/ Slice | |||
| Wild Hive Polenta w/ Sun - Dried Tomatoes, Arugula & Feta | $ 6.50/ # | |||
| Miso Glazed Salmon | $ 6.95/ 1/2# | |||
| Mom's Tuna Salad | $ 5.25/ 1/2# | |||
| BBQ Chicken | $ 7.99/ # | |||
| Cashew Chicken & Broccoli | $ 7.95/ # | |||
| Rosemary Lemon Pan Roasted Chicken | $ 9.95/ # | |||
| Chipotle & Roasted Garlic Chicken Burger | $ 3.50/ Each | |||
| Turkey Burger | $ 3.50/ Each | |||
| Vegan Chicken Cutlet | $ 1.75/ Each | |||
| DESSERT: | ||||
| Mexican Cinnamon Rice Pudding | $ 6.25/ # | |||
| **Well over 95% of ingredients used are organic**Tuna is low-mercury**Salmon is Wild Alaskan** | ||||