| Store Hours: Monday-Saturday 9-7 Sunday 10-5 |
348 Main Street |
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| Monday | ||||
| Today's Deli Menu | Mar 15th 2010 | |||
| SOUPS: | ||||
| Creamy Tomato (VEGAN) | $ 3.99/ Pint | |||
| Southwest Three Bean Chili | $ 3.99/ Pint | |||
| SALAD: | ||||
| Mixed Greens w/ Fresh Berries | $ 6.95/ 1/2# | |||
| SIDE DISH: | ||||
| Toasted Israeli Couscous w/ Saffron & Fennel | $ 6.75/# | |||
| Red Cabbage Apple Slaw | $ 5.95/ # | |||
| Cumin Roasted Cauliflower | $ 5.99/ # | |||
| Sautéed Greens | $ 5.95/ # | |||
| Edamame Roasted w/ Five Spices | $ 3.75/ 1/2# | |||
| Vegan Eggroll | $ 1.99/ Each | |||
| MAIN DISH: | ||||
| Tempeh Soba Stir Fry | $ 5.99/ # | |||
| Macaroni & Cheese (Gluten Free) | $ 6.95/ # | |||
| Apricot Five Spice Glazed Salmon | $ 6.75/ 1/2# | |||
| Mom's Tuna Salad | $ 5.25/ 1/2# | |||
| Mustard Baked Chicken | $ 8.99/ # | |||
| Mom's Chicken Salad | $ 4.25/ 1/2# | |||
| Grilled Chicken w/ Spinach, Artichoke, & Flaxseed Oil | $ 10.25/ # | |||
| Sweet & Sour Chicken | $ 10.50/# | |||
| Chipotle & Roasted Garlic Chicken Burger | $ 3.50/ Each | |||
| Turkey Burger | $ 3.50/ Each | |||
| Vegan Chicken Cutlet | $ 1.75/ Each | |||
| DESSERT: | ||||
| Mixed Berry Crisp ( VEGAN ) | $ 5.99/ # | |||
| **Well over 95% of ingredients used are organic**Tuna is low-mercury**Salmon is Wild Alaskan** | ||||