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Store Hours: Monday-Saturday 9-7 Sunday 10-5 |
348 Main Street |
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| Saturday | ||||
| Feb 4th, 2012 | ||||
| Today's Deli Menu | ||||
| SOUPS: | ||||
| Chicken Noodle | $ 3.99/ Pint | |||
| Red Lentil & Brown Rice Kitchadi | $ 3.99/ Pint | |||
| Borscht (Vegan) | $ 3.99/ Pint | |||
| SALAD: | ||||
| Spinach Salad w/ Goat Cheese & Pecans | $ 6.95/ 1/2# | |||
| SIDE DISH: | ||||
| Roasted Fingerling Potatoes w/ Italian Herbs & Parmesan | $ 5.96/ # | |||
| Broccoli w/ Garlic & Red Pepper | $ 7.95/ # | |||
| Roasted Carrots & Parsnips | $ 5.99/ # | |||
| Black Quinoa Salad w/ Pumpkin Seeds, Golden Raisin, & Scallions | $ 5.25/ 1/2# | |||
| Edamame w/ Toasted Sesame Oil, Dulse, Parsley & Scallions | $ 4.50/ 1/2# | |||
| Roasted Mushrooms w/ Walnuts, Garlic & Rosemary | $ 5.49/ 1/2# | |||
| Potato Knishes | $ 1.35/Each | |||
| Vegan Eggroll | $ 1.99/ Each | |||
| MAIN DISH: | ||||
| Lentil Walnut Loaf | $ 6.99/ # | |||
| Smoky Chipotle Black Beans & Rice | $ 5.95/ # | |||
| Peanut Satay Tofu | $ 6.95/ # | |||
| Shrimp Pad Thai | $ 10.25/ # | |||
| Mom's Tuna Salad | $ 5.75/ 1/2# | |||
| Breaded Pesto Chicken | $ 9.95/ # | |||
| Chicken Andouille Sausage & Black Bean Stew | $ 8.95/ # | |||
| Vegan Chicken Cutlet | $ 1.75/ Each | |||
| Turkey Burger | $ 3.95/ Each | |||
| Chipotle & Roasted Garlic Chicken Burger | $ 3.95/ Each | |||
| DESSERT: | ||||
| Cardamom Infused Rice Pudding | $ 5.95/ # | |||
| **Well over 95% of ingredients used are organic**Tuna is low-mercury**Salmon is Wild Alaskan** | ||||